§ 5-193. Business regulations.

(a)

No caterer licensed hereunder shall allow the serving, mixing, or consumption of alcoholic liquor between the hours of 2:00 a.m. and 6:00 a.m. on any day at an event catered by such caterer. Upon request or demand made at any time by any police officer of the city during the hours of the event catered by the caterer licensed hereunder, the licensee, owner or manager, or assistant manager, or other person then in charge of the catered event, shall produce and deliver to such officer for inspection and copying, or for other purposes consistent with the provisions of this chapter, a list which correctly reflects the names, addresses and ages of all persons employed by such caterer and of all persons who are owners of such caterer's business on the date upon which such request or demand is made.

(b)

Every licensee shall cause the caterer license to be placed in plain view on any premises within the city where the caterer is serving or mixing alcoholic liquor for consumption on the premises.

(c)

No caterer shall sell CMB or nonalcoholic malt beverages at an event.

(d)

No caterer shall conduct an event upon licensed premises unless the caterer also holds the license for the licensed premises.

(e)

A caterer shall be required to derive from sales of food at catered events not less than 30 percent of the caterer's gross receipts from all sales of food and beverages at catered events in a 12-month period.

(1)

For each event, the caterer shall keep records for three years that demonstrate the ratio of food sales is not less than 30 percent in a 12-month period.

(2)

The city may require records, audits, verifications, affidavits, or any other information necessary to verify the annual gross sales of food for any applicant or renewal licensee including, upon demand, the right to inspect the record books of the establishment.

(Code 1967, § 3-74; Ord. No. 1679, § 30, 10-24-2011; Ord. No. 1785 , § 18, 7-9-2018)